商品詳情
250種以上的肉類食譜
【The Meat Cookbook】
《肉類料理食譜》
@英國DK原文書
@全彩精裝/320頁/版面23.6 x 28.3 cm
@作者：DK編輯部/ Nichola Fletcher
肉類美食盛宴即將展開，成為一位關於購買、準備和烹煮肉類的專家吧！
從發現各種肉類部位的重要性，到學習如何識別優質肉類，這本書是你不可或缺的實用指南。它包含了你對肉類一切想了解的內容。
在這本肉類食譜書中，你將找到：
* 全面的準備和烹煮肉類的課程，擁有超過250個食譜
* 食譜中包含的時間和溫度圖表，幫你創造出完美的風味，也幫助你選擇哪些香草搭配不同的菜餚
* 一個獨特的“如何切割肉品”部分，提供插圖式的逐步說明，重點介紹了可以在家輕鬆切割出肉類部位
* 關於最佳烹煮技巧的專業建議，以及如何使用肉品溫度計的技巧，如何測試你的肉類是否達到了生、中、全熟的烹煮階段，以及如何嘗試不同的風味搭配
無論你是想學習如何慢燉出最佳風味，還是創造出完美的星期日烤肉，這本食譜書都能滿足所有年齡段的需求，通過逐步的準備和烹煮技巧，以及學習關鍵的家庭屠宰技巧，如針刺、法式修剪、捲繩和綁扎。
發現關於優質肉類的所有知識，烹飪超過250道世界上最好的家禽、豬肉、牛肉、羊肉和野味菜肴，如牙買加燒雞、葡萄牙豬肉炒蛤蜊、喀拉拉牛肉和摩洛哥烤羊肉。通過這本集合了屠宰和烹飪的書籍，你將很快成為一位行家！看起來與你可以創造的菜肴一樣出色的，這本書是任何肉類愛好者的完美禮物。
A meat feast awaits! Become an expert on buying, preparing, and cooking meat.
From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.
Inside the pages of this meat recipe book, you'll find:
- A comprehensive course in preparing and cooking meat with over 250 recipes
- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes
- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home
- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings
Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying.
Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover.
