商品詳情
關於200種食物的來龍去脈
【The Food Book: The Stories, Science, and History of What We Eat】
《食材大百科：食物的故事、科學與歷史》
@英國DK原文書
@全彩精裝/392 頁/開本24.2 x 29.0 cm
@作者：DK編輯群/ Foreword by Giles Coren
探索我們餐盤上日常食物的起源、傳統和使用方式，從鹽到壽司，從米飯到義大利餃子。
本書真實地禮讚了各種形式的食物，通過個別食材的故事，追溯了人類對食物的追求。它借助豐富的插圖和來自世界各地的故事，檢視了我們與近 200 種食物──從堅果和種子到麵條和肉類──長達數千年的關係。
食物是日常生活、文化甚至宗教的基石。像麵包、豆類和穀物作物這樣的主食是我們烹飪歷史的一部分，並在世界各地以不同的方式使用。
這本引人入勝的百科全書涵蓋了：
-
所有食物類群，包括堅果和穀物、水果和蔬菜、肉類和魚類、香草和香料。
-
關於食物的起源、歷史及其在世界美食中的地位的所有資訊。
-
展示文化和歷史上有趣的食物及其使用方式的照片。
充滿華麗的圖像，創造了一場視覺盛宴，並附有令人驚奇和著迷的故事，這是美食愛好者的終極饗宴，一場充滿難忘故事和令人驚嘆事實的"全球自助餐"。
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world.
This fascinating reference covers:
-
All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.
-
Information on every aspect of food’s origin, history, and place in world cuisine.
-
Photographs that showcase culturally and historically interesting foods and how they are used.
Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
