商品詳情
正宗風味
【DK Curry】
《咖哩烹飪絕技》
@英國DK原文書
@全彩精裝/ 368頁
@開本19.8 x 23.9 cm
@作者：Vivek Singh
其他DK旅遊/生活/健康原文書請點擊下方連結https://jimmyconniebooks.waca.tw/category/39779
★跟隨本書，來一場全球咖哩巡禮吧！
印度、巴基斯坦、斯里蘭卡、泰國和加勒比海國家，都以咖哩作為傳統烹飪的香料，本書由這些地區的頂尖主廚示範200道咖哩菜餚，並提供關鍵香料組合與食材使用的技巧，適合在現代烹調環境中做出傳統風味。
Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.
Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
